The Summer Fancy Food Show is the largest specialty food industry trade event in North America, and the premier showcase for industry innovation. This year will feature more exciting new events, programs, and exhibitors than ever before. The three-day food show is full of delectable discovery — June 25-27, 2017 will feature more than 180,000 products, 25,000 buyers, and 2,550 exhibitors! The sold-out exhibit halls will be filled with thousands of new products from California to Texas to Maine, and 26 countries.
The 63rd Summer Fancy Food Show will take place at the Javits Center, June 25 – 27th, 2017.
Tuesday, June 27, 2017: Show Open 10 a.m. – 4 p.m.
Chocolate Stars USA is the premier marketer of fine chocolate brands and innovative sweet creations crafted by select producers around the world. They are not just an importer and distributor; the team travels around the world to find that unique chocolate or confection that will fit the portfolio. Then they work very close with the producer to perfect the recipe, create the perfect packaging and develop a sales-marketing and communication strategy to do a proper product launch in USA.
At this years’ Summer Fancy Food Show, Chocolate Stars USA will present chocolate brands including Chocolate Stars USA Couverture Chocolates, Christopher Elbow, Cartwright and Butler, Vanuato Kakaw, Cachet Chocolates, Havanna, and Les Chocolats de Pauline.
Chocolate Stars’ Dark, Milk and White Chocolate Drops
Exclusive “Made in Belgium” high quality Bulk Chocolate, crafted from carefully selected cocoa beans using traditional Belgian production processes that have been perfected over time, thus assuring that Chocolate Stars’ exquisite taste is in line with consumers’ expectations. Quality ingredients include fine cacao beans, 100% authentic organic bourbon vanilla, and
is 100% non-GMO soy lecithin. These chocolate drops are ideal for snacking, garnishing and dipping. Available in cases of 22lb. Chocolate Stars also offers packaging solutions including portion packaging, re-packing label production, flavor profiling, tasting cards to highlight flavor profile, recipes, and product tasting pairings.
Christopher Elbow (United States)
Christopher Elbow’s approach to chocolate making utilizes a combination of traditional European style craftsmanship with modern interpretations of flavors and designs. Where modern culinary artistry meets traditional hand craftsmanship. Where taste experiences are rivaled only by visual sensations. Where the art of chocolate is expressed in a single, beautiful, decadent piece that’s hand-created one at a time. Christopher Elbow’s signature artisan chocolate bar collection feature his gourmet artisan chocolate blend combined with delicious ingredients to create a truly gourmet chocolate experience. Products include 70% Artisan Dark Chocolate Bar, Lemon Ginger Dark Chocolate Bar, Spiced Dark Chocolate Bar, Coffee Cardamom Dark Chocolate Bar, Dark Milk Chocolate Bar, Dark Rocks Chocolate Bar, Macadamia and Hawaiian Sea Salt Dark Chocolate Bar, 85% Artisan Dark Chocolate Bar, Toasted Almond with Mayan Sea Salt Bar, and Blueberry Lavender Dark Chocolate Bar. Whether you are giving these as a gift or purchasing them for yourself, Christopher Elbow’s gourmet chocolates are sure to impress.
Cartwright & Butler (United Kingdom – Biscuits)
In 1981, they started selling homemade jam from a craft gallery in a small Coastal Town in Yorkshire. The idea was to create jams and preserves that tasted better than homemade. From a rented room in a nearby spice packing factory, the Cartwright & Butler brand soon developed and our range expanded. It was always their passion to add a sense of luxury to the brand, through the ingredients and beautiful packaging that encompasses their dedication to quality. Aside from their incredible lineup of preserves and jams, Cartwright and Butler have a delicious assortment of brownies, biscuits and crackers. The shortbread rounds are made the traditional way; with flour, sugar and lashings of butter, a triumph of simplicity in an over-complicated world. Pair with a cup of tea and you have the perfect treat.
Vanuato Kawkaw (Mexico – Pure Mexican Chocolates)
Vanuato Kawkaw has a wide experience in manufacturing Premium Quality Chocolate, since 1964. Their products are made with the finest choice of natural ingredients, thus preserving its exquisite taste and incomparable smoothness, seal of the quality that characterizes their chocolate. These characteristics have been accepted by the most discerning palates and connoisseurs around the world. Vanuato Kakaw has created a unique line of chocolates that represent their traditions in the making of a gourmet product considered by their ancestors as: A delicacy of the Gods: The Chocolate.
Cachet (Belgium – Belgian Chocolates – All year round and seasonal)
Since 1987, Cachet has strived to make the world’s finest Belgian chocolates, prioritizing sustainability throughout the supply chain and production process. All praline bonbons are prepared with the finest ingredients and with the greatest respect for Belgian traditions. Cachet only uses natural flavors and 100% pure cocoa butter chocolate (no other vegetable fats except cocoa butter is used for the chocolate). No hydrogenated fats are added and no genetically modified agents are used. Cachet wants to make your holiday special which is why they offer a variety of assorted chocolates perfect for Valentine’s Day, Easter, Christmas and much more.
In 1948, in Mar del Plata, a coastal city of Argentina, a confectionery company named Havanna launched an innovative new product called an Alfajor. It featured a layer of rich and creamy dulce de leche (milk caramel spread) sandwiched between two soft cookies and covered in either dark chocolate or a light coating of Italian meringue. As the company expanded and word spread, the Alfajor became a symbol of Argentina known throughout the world. Today, Havanna continues to offer its original Alfajores, along with other treats that have become a part of local tradition.
Havanna also produces and exports jars of its classic Argentinean Dulce de Leche.
Les Chocolats de Pauline (France – USDA Organic French Chocolates)
Jean-Michel Mortreau produces premium chocolates, carefully selecting only the finest raw materials. Les Chocolats de Pauline are made by hand in small batches, using sustainable cane sugar and pure cocoa butter, without lecithin or added vegetable fat. With Les Chocolats de Pauline, you will discover the real taste of cacao, as Jean-Michel works only with premium cocoa beans from small farms in Peru, Tanzania and the Dominican Republic.